Ingredients:-
Beef cut into small cubes 1/2 kg
Onion fried 3
Ginger garlic paste 1-1/2 TBsp
Garam masala Powder 1/2 tsp
Cumin (Zeera) 1-1/2 tsp
Cinnamon stick 1 inch small piece
Black Pepper 1-1/2 tsp
Big Cardamon 2
Cloves 5
Jaifal javitri 1/4 tsp
Raw Papaya paste 1-1/2 TBsp
Curd 1/2 Cup
Salt to taste
Red Chillies powder 1-1/2 tsp
Method:-
- Fry onion slices to golden & take it out in a plate to cool & become crispy. Then Crush it with hands.
- Grind raw papaya into a fine paste.
- Grind together Cumin, Cinnamon stick, Black Pepper, Big Cardamon, Cloves, Jaifal javitri.
- Put all the ingredients in beef & mix with hands very well.
- Cover & put it aside for one to two hours.
- Slightly fry it in 1 TBsp oil.
- Then covering put hot charcoal in it, to give it a barbecue smell & taste.
- Put them in preheated oven for about 50 minutes on medium heat or until tender.
Serve hot with tomato Ketchup or tamarind sauce & Onion rings.
Serve at dinner or with tea.
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