Prawn Pakoras

Ingredients:-

Prawns 1 Kg

For Batter:-

3 TBsp Flour
2 TBsp Corn Flour
1/2 tsp Baking Powder
Salt to taste
1/2 tsp Red Chillies
1/2 tsp Black Pepper
1/4 tsp Chinese Salt
1 Egg

Method:-

Mix all the ingredients to make bater, adding little water. Make it a thick mixture.
Dip Prawns in this mixture & deep fry them in hot oil to golden.

Serve with Chillie Garlic Sauce or Tomato Ketchup.

Reshmi Malai Boti

Ingredients:-

Chicken boneless small cubes 1/2 Pao
oil 2TBsp
Ginger Garlic Paste 2 TBsp
Salt to taste
Black Pepper Powder 1/2 tsp
White Pepper Powder 1/2 tsp
Curd 1/2 Cup
Fresh Cream 1/2 Cup

To Garnish:

Ginger slices to taste
Corriander leaves
Green chillies chopped


Method:-

Saute ginger garlic paste in oil.

Add chicken pieces & fry on low heat until water dries & chicken is tender. Remove from heat.

In a bowl mix curd & cream well.

Mix this curd & cream in chicken & cook little on low heat, adding salt, black pepper & green chillies.

When oil comes up, it is ready.

Take out in a bowl.

Sprinkle coriander leaves & ginger slices.

Serve hot.

Special Lasagne

Ingredients:-

For Pasta:-

Lasagne Noodles 6 Strips
Water 6 Cups
Salt 1 tsp

1) For Bolognaise Sause:-

Minced Meat 1/2 Kg
Ginger Garlic Paste 1 TBsp
Tomatoes 4
Onion 1-2
Oil 2 TBsp
Salt to taste
Red chilli Powder 1 tsp

2) Tomato Ketchup or ready made Italian Sauce
Cottage Cheese
Mozarella Cheese
Cheddar Cheese

3) Bechamel sauce:-

Oil 2 TBsp
Onion thinly chopped 1 small
Flour 1/4 Cup
Salt 1 tsp
Black Pepper 1/4 tsp
Red Chilli flakes (Kuti) 1 tsp
Cream 1/2 Cup
Oregano 1/2 tsp
Milk 2 Cup

Method:-

For Bolognaise Sause:-

Fry onion in oil to golden, Saute ginger garlic paste in it. Add tomatoes & cook till soft. saute minced meat in it, adding salt red chillies. Cover & cook until meat is tender & water dtries well.

For Bechamel sauce:-

In a pan put 2 TBsp oil & chopped onion. Fry till onion is soft, not brown. Remove from stove & mix flour in it. Cooking & Mixing it continously on low heat, pour milk gradually. So that lumps may not be formed.Put rest of the things, salt, black pepper, red chilli flakes. Mix well & cook for 2 minutes. Remove from fire. Mix beaten cream. Again cook it a little, not much.

Take 8" X 8" transparent oven proof rectangular dish. Grease it slightly. Pour some Bechamel sauce at the bottom. Put a layer of pasta. Spread some Bolognaise Sause. Sprinkle 1/4 tsp oregano. Sprinkle 2 TBsp tomato ketchup, then 2 TBsp Cottage Cheese, 2 TBsp Mozarella Cheese. Then put rest of pasta. Pour remaining Bechamel Sause. Sprinkle 2 TBsp Mozarella Cheese. Sprinkle some Cheddar Cheese. Dot with tomato Sause.

Bake in preheated oven for 15 minutes. When cheese melts, Lasagne is ready.

Serve hot.

Special Gola Kabab

Ingredients:-

Minced Meat 1/2 kg

Onion fried 3
Ginger garlic paste 1-1/2 TBsp
Garam masala Powder 1/2 tsp

Cumin (Zeera) 1-1/2 tsp
Cinnamon stick 1 inch small piece
Black Pepper 1-1/2 tsp
Big Cardamon 2
Cloves 5
Jaifal javitri 1/4 tsp

Raw Papaya paste 1-1/2 TBsp
Curd 1/2 Cup
Salt to taste
Red Chillies powder 1-1/2 tsp

Method:-

• Fry onion slices to golden & take it out in a plate to cool & become crispy. Then Crush it with hands.
• Grind raw papaya into a fine paste.
• Grind together Cumin, Cinnamon stick, Black Pepper, Big Cardamon, Cloves, Jaifal javitri.
• Put all the ingredients in Minced meat & mix with hands very well.
• Cover & put it aside for half an hour.
• Make Oval balls & slightly fry them in very little oil about 1 TBsp.
• Then covering put hot charcoal in it, to give it a barbecue smell & taste.

• Put them in preheated oven for 25 minutes on medium heat.

Serve hot with tomato Ketchup or tamarind sauce & Onion rings.

Serve at dinner or with tea.